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Smoked Salmon Rillette
with capers, red onion, egg, crostini
Kale Caesar
with buttered croutons, boquerones, parmesan
Grilled Asparagus
with fire roasted chilies, honey balsamic reduction, feta cheese
Carlton Farms Porchetta
Slow roasted Carlton farms porchetta, citrus herb rub, pickled spring onions
Sautéed Sockeye Salmon
with pommery mustard, spring vegetable ragout
Braised Draper Valley Chicken
braised leeks, mushrooms, and grilled broccolini
current flavors 
