skillet : diner ⋅ counter ⋅ street
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evolved cuisine

In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of what has since become a prototype for the national street food movement that has swept the country. Out of a vintage Airstream trailer, he created innovative lunch menus based on American-inspired food prepared with classic technique and seasonal ingredients. The reception from Seattle'ites was immediate and passionate. They were drawn to the chef-driven food, the excitement of being a part of a new, energetic, urban experience, and to the intimate involvement through the use of social media channels that intensified the connection with the Skillet brand.

Since then, the business has grown up. We are still creating great menus served throughout the streets of Seattle from the Airstream. But Skillet is now much more than that. Supported by an outstanding team of almost 100 talented people, we are a thriving catering enterprise, supporting weddings, private parties, and corporate events throughout the Pacific Northwest. We are a food products business, distributing our signature Bacon Jam product through retailers across the US and Canada. And we are cooking more Skillet deliciousness every day at our three restaurants: the Skillet Diner in Seattle's Capitol Hill neighborhood, the Skillet: Counter located in the Armory at the Seattle Center, and our newest Skillet Diner located in Ballard.

The original street food business has become a brand but has not strayed from its roots. The thread is still there: great food prepared with care, technique and the best of ingredients; an innovative experience that consistently surprises and satisfies; and a feeling of being personally connected to Skillet, in all its manifestations. We see this as our mission - to continue to deliver on these themes and to continue to find new channels though which we can expand the brand and the family of loyal Skillet customers.