sample menu items

Steak & Potatoes
Green garlic puree, spring panzanella salad, roasted fingerling potatoes, root beer/maple reduction.

Coffee-Rubbed Pork Belly
White bean ragout, asparagus, english peas, carrots, pea vines, pickled rhubarb.

Pan-Seared Sockeye Salmon "Amandine"
Orzo pasta, smoked almond compound butter, herb shallot vinaigrette, lemon, fried parsley.

Beet Salad
Red and golden beets, oranges, fennel, arugula, yogurt feta emulsion.


