sample menu items
grass fed beef, arugula, bacon jam, bleu/brie on brioche
hand cut fries, gravy, cheddar, grana padano, herbs
fried chicken sammy
fennel crusted, jalapeno aioli, kale, on a potato roll
sea salt, herbs
buttered croutons, boquerones, parmesan
american, iceberg, “pollos” special sauce, on brioche
* Our menu changes every week. Some things stay...some come in for the season. Sign up for our newsletter for menu updates.
It's all about the food
our weekly menu changes frequently, but our burger and poutine is a standard. Beyond that we will focus on bringing seasonal ingredients, prepared with care and finesse. To get our menu, sign up for our weekly newsletter!