Pastry Wrapped Little Smokies with Bacon Jam
Puff Pastry Piggies
1 pkg cocktail weiners
1 pkg frozen puff pastry dough
40 g / 2.5 Tb black pepper bacon jam
First, lay out your puff pastry dough. You don’t even have to wait for it to thaw – just break it into the three pieces as it’s folded. Once it’s thawed a bit, cut it into about 1″ strips with a sharp knife or pizza cutter.
Put a line of bacon jam on one of the strips and wrap around the weiner. Place on a baking sheet and bake according to the package directions of the puff pastry dough box.
serve with sweet hot mustard...
alright tough guy, think you can provide a better recipe? put your bacon where your mouth is...