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Pastry Wrapped Little Smokies with Bacon Jam

Rating: Rate and Review
Posted 02/12/2012
Category: Appetizer
Type: Super Bowl Super Recipes

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Serves: 6

Puff Pastry Piggies
1 pkg cocktail weiners
1 pkg frozen puff pastry dough
40 g / 2.5 Tb black pepper bacon jam
brown mustard

Instructions

First, lay out your puff pastry dough. You don’t even have to wait for it to thaw – just break it into the three pieces as it’s folded. Once it’s thawed a bit, cut it into about 1″ strips with a sharp knife or pizza cutter.

Put a line of bacon jam on one of the strips and wrap around the weiner. Place on a baking sheet and bake according to the package directions of the puff pastry dough box.

serve with sweet hot mustard...

alright tough guy, think you can provide a better recipe? put your bacon where your mouth is...

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